Coming Soon: Stem Wine Bar

From the Team That Brought You Seed Kitchen & Bar

East Cobb's very own true wine bar experience is coming this Spring! East Cobb resident, Executive Chef Doug Turbush & Chef de Cuisine Brendan Keenan have created a European inspired seasonal small plates menu emphasizing creative food and wine pairings. Sommelier Jason Raymond will teach wine classes and lead the wine program offering over 40 boutique wines by the glass from around the globe.

Visit Stem's Facebook page here to become a fan and watch our progress!