Seed Kitchen and Bar | American Restaurant in Marietta, GA
Welcome
Seed Kitchen & Bar is a modern American neighborhood restaurant located in the East Cobb community of Marietta, Georgia.
Open daily for lunch and dinner, and brunch on Sundays.
Hours and Location
View Seed Kitchen & Bar at 1311 Johnson Ferry Rd #504,
Marietta, GA 30068 on Google Maps
Call Seed Kitchen & Bar by phone at
678.214.6888
Lunch
Mon-Sat 11:30-2:30
Brunch
Sun 11:00-3:00
Dinner
Mon-Thu, Sun 5:00-9:00
Fri& Sat 5:00-10:00
Menus
To Start
Iron Skillet Cornbread
Housemade jelly, whipped butter
$8.00
Smoked Chicken Tacos
Pimento polenta, chipotle lime cream, red pepper, radish, cilantro
$13.00
gluten free
Pimento Cheese Crostini
Benton's country ham, apples, arugula
$12.00
Deviled Eggs
House smoked salmon, roasted jalapeño cream, pickled onion, capers, dill
$14.00
gluten free
Hummus
Za'atar spiced chickpeas, chermoula, spring radish, pita
$14.00
gluten free
White Corn Grit Fritters
Award-Winning! Jalapeño pepper jelly, Thomasville Tomme
$16.00
Marinated Olives & Feta
$8.00
gluten free
Roasted Beet Salad
pistachios, pomegranate, tucker farm arugula, orange whipped goat cheese, fennel
$15.00
gluten free
Baby Farm Lettuces
Gorgonzola, apples, spiced walnuts, white balsamic
$15.00
gluten free
Roasted Butternut Squash Soup
toasted pumpkin seeds, maple cream
Small $7.00
Large $9.00
gluten free
Soup of The Day
Please ask about today's selection!
$9.00
To Share
all of the à la carte options below are or can be prepared gluten free
Caramelized Brussels Sprouts & Cauliflower
$13.00
Pimento Cheese Polenta
$7.00
Garlic Mash Potatoes
$8.00
Grilled Asparagus
With roasted lemon & grana
$12.00
Braised Local Greens
With soy & chile
$7.00
Parmesan Garlic Fries
$8.00
House Cut Fries
$7.00
Seafood
Crispy Calamari
Yuzu ginger emulsion, basil, lime, Fresno
$21.00
Iced Oysters*
Half dozen; celery mignonette, lemon, cocktail
$19.00
gluten free
Shrimp Sambal
Scallion, cucumber
$18.00
Mussels
Chorizo, sherry, chili-garlic broth, grilled ciabatta
$21.00
Plates
Sweet Potato Ravioli
mushrooms, pepitas, sage brown butter, Grana Padano
$29.00
Chicken Schnitzel
Miso mustard cream, oven dried tomato, arugula, grana Padano
$30.00
Hickory Smoked Pork Chop*
Pimento cheese polenta, braised greens, red wine jus
$44.00
gluten free
Pan Roasted Blue Cod
Caramelized Brussels sprouts & cauliflower, Thai herb vinaigrette, red onion
$34.00
gluten free
Pan Seared Bay of Fundy Salmon*
Garlic mash potatoes, melted leeks, truffle vinaigrette
$36.00
gluten free
Seasonal Vegetable Plate
Chef 's selection of local and regional vegetables & grains
$27.00
Seared George's Bank Scallops
Butternut squash farroto, celery root & apple soubise, fried apple & pine nut chutney, sorrel
$39.00
gluten free
Za'atar Spiced Lamb Loin*
Israeli couscous, Ellijay mushrooms, fava beans, baby carrots, chermoula, herb yogurt
$39.00
7 Oz. Center Cut Filet Mignon*
Red wine jus
$51.00
gluten free
Hanger Steak Frites*
Herb onion caramel, red wine jus, parmesan garlic fries
$42.00
gluten free
Korean Braised Short Rib*
Mashed potatoes, soy braised greens, sesame cilantro gremolata
$38.00
gluten free
Merchant Burger*
1/2 lb, caramelized onions, white cheddar, oven dried tomato, merc sauce
$21.00
Add smoked bacon $4.00
To Start
Deviled Eggs
House smoked salmon, roasted jalapeño cream, pickled onion, capers, dill
$14.00
gluten free
Baby Farm Lettuces
Gorgonzola, apples, spiced walnuts, white balsamic
$15.00
gluten free
Roasted Beet Salad
pistachios, pomegranate, tucker farm arugula, orange whipped goat cheese, fennel
$15.00
Key Lime Grilled Chicken Breast
$8.00
Grilled Salmon*
$10.00
Herb Grilled Shrimp
$10.00
Smoked Bacon
$4.00
White Corn Grit Fritters
Award-Winning! Jalapeño pepper jelly, Thomasville Tomme
$16.00
Crispy Calamari
Yuzu ginger emulsion, basil, lime, fresno
$21.00
Pimento Cheese Crostini
Benton's country ham, apples, arugula
$12.00
Roasted Butternut Squash Soup
toasted pumpkin seeds, maple cream
Small $7.00
Large $9.00
gluten free
Iron Skillet Cornbread
Housemade jelly, whipped butter
$8.00
Sides
Caramelized Brussels Sprouts & Cauliflower
$13.00
Cup Fresh Fruit
$5.00
Smoked Bacon
$7.00
Chicken Blueberry Sausage
$6.00
Breakfast Potatoes
Garlic herb butter fingerling potatoes
$6.00
Sourdough or 9 Grain Toast
$3.00
House Buttermilk Biscuit
$4.00
Egg
$3.00
White Corn Cheddar Grits
$5.00
House Cut Fries
$7.00
Asparagus & Hollandaise
$12.00
Plates
House Smoked Brisket Hash
Herb garlic fingerling potatoes, butternut squash, caramelized onion, piquillos, sunny egg, hollandaise
$21.00
gluten free
Farmer's Breakfast
Two farm eggs any style, grits or breakfast potatoes, bacon or chicken sausage, toast or biscuit
$18.00
Maryland Lump Crab Eggs Benedict
Canadian bacon, poached eggs, mustard hollandaise, english muffin, chives
$29.00
Croissant Breakfast Sandwich
Fried over easy egg, zoe's thick cut bacon, white cheddar, oven dried tomatoes, lemon marinated kale, potatoes or grits
$17.00
Challah Bread French Toast
Strawberries, whipped mascarpone, maple syrup
$19.00
Smoked Salmon & Potato Pancakes
Poached eggs, dill crème fraîche, asparagus, mustard hollandaise
$21.95
Hot Honey Chicken & Waffles
buttermilk fried chicken tenders, cheddar-chive biscuit waffle, hot honey, over-medium egg
$25.00
Seasonal Vegetable Omelette
Spinach, piquillos, sun-dried tomato, goat cheese; with bacon or sausage and toast or biscuit
Seasonal Vegetable Omelette $17.00
Egg whites $2.00
Pan Roasted Blue Cod
Caramelized Brussels sprouts & cauliflower, red onion, Thai herb vinaigrette
$24.00
gluten free
Chicken Schnitzel
Miso mustard cream, oven dried tomato, arugula, grana Padano
$25.00
Merchant Burger
Caramelized onions, white cheddar, merc sauce, oven dried tomato
Merchant Burger $21.00
Add fried egg $3.00
Add smoked bacon $4.00
Smoked Chicken Chilaquiles
Tortillas, salsa roja, avocado, queso cotija, garlic aioli, sunny egg
$19.00
Brunch Drinks
Cold Brew
$5.00
Fresh Squeezed Oj
$5.00
Grapefruit Juice
$5.00
Pomegranate Ginger Ale
$7.00
Sweet Tea
$3.00
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Mighty Leaf Tea
$4.00
To Start
Marinated Olives & Feta
$8.00
gluten free
Iron Skillet Cornbread
Housemade jelly, whipped butter
$8.00
Pimento Cheese Crostini
Benton's country ham, apples, arugula
$12.00
Deviled Eggs
House smoked salmon, roasted jalapeño cream, pickled onion, capers, dill
$14.00
gluten free
Hummus
Za'atar spiced chickpeas, chermoula, spring radish, pita
$14.00
gluten free
White Corn Grit Fritters
Award-Winning! Jalapeño pepper jelly, Thomasville Tomme
$16.00
Crispy Calamari
Yuzu ginger emulsion, basil, lime, Fresno
$21.00
Shrimp Sambal
Pickled cucumber, scallion
$18.00
Roasted Butternut Squash Soup
toasted pumpkin seeds, maple cream
Small $7.00
Large $9.00
gluten free
Soup of the Day
Please ask about today's selection!
Small $7.00
Large $9.00
Salads
Baby Farm Lettuces
Gorgonzola, apples, spiced walnuts, white balsamic vinaigrette
$15.00
gluten free
Butter Lettuce
Jalapeño buttermilk dressing, local radish, chives, grana Padano
$14.00
gluten free
Roasted Beet
pistachios, pomegranate, tucker farm's arugula, orange whipped goat cheese, fennel
$15.00
gluten free
Key Lime Grilled Chicken Breast
$8.00
Grilled Salmon*
$10.00
Herb Grilled Shrimp
$10.00
Smoked Bacon
$4.00
Key Lime Grilled Chicken
Feta, olives, tomato, red onion, garbanzo, cucumbers, chopped romaine, piquillo peppers
$18.00
gluten free
Grilled Salmon*
Baby farm lettuces, North Georgia apples, gorgonzola, spiced walnuts
$21.00
gluten free
Herb Grilled Shrimp
Cranberries, bacon, pine nuts, grana Padano, frisée & kale, balsamico
$19.00
gluten free
The Daily Trio
today's feature sandwich, soup & salad
changes everyday
17
To Share
all of these items are or can be prepared gluten free
Caramelized Brussels Sprouts & Cauliflower
Thai herbs
$13.00
Grilled Asparagus
Parmesan, lemon
$12.00
House Cut Fries
$7.00
Parmesan Garlic Fries
$8.00
Sandwiches
with side salad, fries, or cup of soup
Local Tomato B.L.T.
Applewood smoked bacon, nine grain bread, roasted garlic aioli
$17.00
Spicy Asian Fish Sandwich
Ginger onion marmalade, sriracha aioli, dill, cilantro
$18.00
Korean Fried Chicken
Gochujang, sesame aioli, romaine red onion, soy pickles, bun
$17.00
Crispy Fish Tacos
Creole remoulade, pico de gallo, slaw, coriander
$19.00
Heywoods Smoked Turkey and Bacon
Avocado, ciabatta, cheddar, butter lettuce, oven dried tomato, buttermilk dressing
$19.00
Chicken Salad Sandwich
Nine grain bread or lettuce wrap, lemon, basil
$16.00
Merchant Burger*
1/2 lb, caramelized onions, white cheddar, oven dried tomato, merc sauce
$21.00
Add smoked bacon $4.00
Plates
Pan Roasted Blue Cod
Caramelized Brussels sprouts & cauliflower, red onion, Thai herb vinaigrette
$24.00
gluten free
Chicken Schnitzel
Miso mustard cream, oven dried tomato, arugula, grana Padano
$25.00
Sweet Potato Ravioli
mushrooms, pepitas, sage brown butter, Grana Padano
$23.00
Desserts
CHOCOLATE CHUNK SKILLET COOKIE
vanilla bean ice cream, hot fudge
$15.00
TRES LECHES CAKE
chantilly cream, fresh berries
$13.00
LEMON MASCARPONE CHEESECAKE
blueberry compote, whipped cream
$13.00
CHOCOLATE PEANUT BUTTER TORTE
cookie crust, chocolate ganache, whipped cream
$13.00
CARAMEL APPLE BREAD PUDDING
cinnamon ice cream, spiced walnuts
$14.00
Dessert Cocktails
LAZY SUNDAE
rye, peanut orgeat, banana liqueur, chocolate liqueur, cream
$15.00
BANANA BREAD OLD FASHIONED
four roses, banana liqueur, turbinado, walnut bitters
$17.00
WANNA GO FAST
mount gay black barrel, borghetti, luxardo maraschino, cold brew, bitter
$17.00
Coffee
Lakehouse Chef's Blend Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
Mighty Leaf Hot Teas
$4.00
Signatures
Seed 75
Gin lane old tom gin, lemon, pomegranate grenadine, prosecco
$16.00
Horse's Neck with A Kick
1776 bourbon, ginger, lemon, spiced ginger ale, bitters
$15.00
Vieux Carre
James e pepper rye, pierre ferrand cognac, punt-e-mes, benedictine, bitters
$17.00
Smoked Old Fashioned
Bacardi black, demerara, orange bitters
$15.00
Miss Gwendalon
Sweet G Gin, Dry Vermouth, Orange Cream Bitters
$17.00
Harvest Moon
Laird's Applejack, Fratello Hazelnut, Allspice, Apple, Ginger Beer, Bitters
$15.00
Mule on Draft
Crop organic vodka, ginger, lime, barritt's ginger beer
$14.00
Por Mi Amante
Pisco, Ruby Port, Lime, Turbinado, Hibiscus Tea, Bitters
$15.00
Fall In Manhattan
Reposado, Carpano Antica, St George Spiced Pear, Allspice Dram, Turbinado, Bitters
$17.00
Jules Toddy
Old Dominick Toddy, Orange, Lemon, Cinnamon Turbinado
$16.00
Zero Proof
Kristin's Spring Sparkler
Beet shrub, lemon, yuzu-lime soda
$7.00
Pomegranate Ginger Ale
$7.00
Berry Lemonade
$7.00
Local Brews
Gate City 'Copperhead'
American Amber Ale, Roswell, GA, 5.2%
$7.00
Sweetwater '420'
Pale Ale, Atlanta, GA, 5.4%
$7.00
Reformation 'Cadence'
Belgian Ale, Woodstock, GA, 6.9%
$7.00
Creature Comforts 'Bibo'
Pilsner, Athens, GA, 4.9%
$7.00
Gate City 'Otp'
Double IPA, Roswell, GA, 8.0%
$7.00
Original Sin 'Black Widow'
Blackberry Cider, New York, NY, 6.0%
$8.00
Back 40 'The Big Peach Sour'
Sour Ale, Gadsden, AL, 5.5%
$9.00
Deschutes Black Butte
Porter, Bend, OR, 5.5%
$7.00
Draft Beer
Weihenstephaner
Hefeweissbier, Germany, 5.4%
$10.00
Monday Night 'Taco Tuesday'
Mexican Lager, Atlanta, GA, 4.5%
$8.00
Creature Comforts 'Tropicalia'
American IPA, Athens, GA, 6.6%
$9.00
Wine List
Bubbles
Prosecco
Mirabello, NV, Italy
fruity, delicious, exactly what you want in a prosecco
Glass $11.00
Quartino $16.00
Bottle $43.00
Sparkling Rose
Gratien & Meyer, NV, Cremant D'loire
Methode champenoise and sooooooooo good
Glass $13.00
Quartino $19.00
Bottle $51.00
Champagne
Nicolas Feuillatte Reserve, NV, Chouilly-Champagne
most popular Champagne in France, must be doing something right!
Glass $24.00
Quartino $35.00
Bottle $95.00
Whites
Sauvignon Blanc
Frenzy, 2021, Marlborough, New Zealand
best NZ sauvignon blanc in the market (in our humble opinion, of course)
Glass $13.00
Quartino $19.00
Bottle $51.00
Pinot Gris
Territorial, 2021, Willamette Valley, OR
Peachy aromas along with white pear and apricot, All estate fruit
Glass $14.00
Quartino $20.00
Bottle $55.00
Grüner Veltliner
Stadt Krems, 2022, Kremstal, Austria
Austria's best white grape, perfect with food or alone
Glass $14.00
Quartino $20.00
Bottle $55.00
Albarino
Laxas, 2020, Rias Baixas, Spain
Perfect wine for the patio at any time of year, tropical fruit and great acidity
Glass $14.00
Quartino $20.00
Bottle $55.00
Pinot Blanc
Lucien Albrecht, 2019, Alsace, France
Like sitting on a patio in france, refreshing, apple, pear, minerality
Glass $13.00
Quartino $19.00
Bottle $51.00
Riesling
Fess Parker, 2020, Santa Barbara, CA
a little mineral with a little sweetness equals the perfect Riesling
Glass $12.00
Quartino $17.00
Bottle $47.00
Chardonnay
Stoller 'Unoaked', 2021, Willamette Valley, OR
Perfect expresssion and all the true characteristics of a chardonnay
Glass $12.00
Quartino $17.00
Bottle $47.00
Chardonnay
Cambria 'Katherine's Vineyard' , 2022, Santa Maria Valley, CA
All the butter and oak you want in an outstanding chardonnay
Glass $16.00
Quartino $23.00
Bottle $63.00
Rose of Sangiovese
A to Z, 2021, Willamette Valley, OR
Incredibly rose from italy's most famous grape
Glass $12.00
Quartino $17.00
Bottle $47.00
Chardonnay
Gary Farrel, 2021, Russian River Valley, CA
an elegant French style chardonnay from Russian River, amazing
Glass $22.00
Quartino $32.00
Bottle $87.00
Enomatic Wines
Extraordinary wines poured from our wine preservation system
Pinot Noir
Failla, 2019, Willamette, OR
Wine enthusiast's top 100 wines of 2020 - 93pts
Glass $20.00
Quartino $29.00
Bottle $79.00
Tempranillo
CVNE 'Cune Gran Reserva', 2015, Rioja, SPAIN
Legendary producer from rioja; tobacco, spice & everything nice
Glass $27.00
Quartino $40.00
Bottle $107.00
Cabernet Sauvignon
Neyers, 2018, Napa Valley, CA
Big, bold napa cab with rich fruit & tannins
Glass $30.00
Quartino $44.00
Bottle $119.00
Enomatic Flight
enjoy a half glass of all three selections of enomatic wines
Half a Glass $37.00
Reds
Pinot Noir
Devil's Corner, 2021, Tasmania, Australia
A very fruit forward version of burgundy
Glass $14.00
Quartino $20.00
Bottle $55.00
Pinot Noir
Benton-Lane, 2019, Willamette Valley, OR
Amazing pinot from Willamette Valley
Glass $16.00
Quartino $23.00
Bottle $63.00
Red Blend
Skouras "Zoe", 2021, Nemea, Greece
A rare red blend from greece that goes with it all, a real treat!
Glass $13.00
Quartino $19.00
Bottle $51.00
Red Blend
Caruso E Minini, 2021, Sicily, Italy
Smooth red fruit from sicily, perfect with anything
Glass $13.00
Quartino $19.00
Bottle $51.00
Malbec
Trivento, 2022, Mendoza, Argentina
everything you love in a malbec, and more
Glass $13.00
Quartino $19.00
Bottle $51.00
Tempranillo
Muga El Anden 'Crianza', 2021, Rioja, Spain
Amazing spanish red, you'll feel like you're among the stars!
Glass $15.00
Quartino $22.00
Bottle $59.00
Super Tuscan
Frescobaldi, 2020, Tuscany, Italy
amazing blend, you'll feel like you're relaxing on a Tuscan hillside
Glass $17.00
Quartino $25.00
Bottle $67.00
Red Blend
Hess 'Lion Tamer', 2019, Napa Valley, CA
unique blend with ripe fruits, herbs, & hints of cocoa
Glass $30.00
Quartino $44.00
Bottle $119.00
Red Blend
Hourglass 'HG3', 2019, Napa Valley, CA
one of the best red blends for the money tasted this year
Glass $24.00
Quartino $35.00
Bottle $95.00
Cabernet Sauvignon
Luke, 2019, Columbia Valley, WA
Wine enthusiast's top 100 wines of 2020 - 92pts.
Glass $17.00
Quartino $25.00
Bottle $67.00
Celebration Wines
Champagne
Bollinger Special Cuvee, NV, Champagne
exclusive Champagne for royalty, always demanded by James Bond
Bottle $150.00
Chardonnay
Paul Hobbs, 2021, Russian River Valley, CA
legendary winemaker meets perfect location for chardonnay
Bottle $130.00
Red Blend
Caballo Loco 19, NV, Central Valley, Chile
showcasing the history of Chile through a blend of 19 years!
Bottle $140.00
Cabernet Sauvignon
Silver Oak, 2019, Alexander Valley, CA
one of the world's greatest wineries brings you a rich & powerful cabernet
Bottle $170.00
Events
About Us
Our Story
Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 25 years.
“Seed is a place where families, friends and neighbors can meet to enjoy modern comfort food, unpretentious and attentive service, in a sleek setting at an excellent value. There is nothing more rewarding than seeing the people of East Cobb making life long memories right here in our restaurant”.
Meet Our Team
-
Doug Turbush
CHEF & OWNER
A notable enthusiasm for bold experiences in food and life characterizes Seed Kitchen & Bar’s Executive Chef & Owner, Doug Turbush.
Chef Doug’s desire to learn every aspect of the restaurant business led him to a Bachelor’s degree in Hospitality and Tourism Management from the University of Wisconsin in Stout, and later to the prestigious Culinary Institute of America in Hyde Park, New York, graduating with honors from both universities. He completed his internship at the American Club in Kohler, Wisconsin, and also spent two months completing an Intensive Spanish Immersion Course in Monterrey, Mexico.
Upon graduating from the CIA, a move to Minneapolis opened the doors to a position at Goodfellows, a restaurant by celebrity chef Stephen Pyles, where he got his first taste of Latin and Asian inspired American cooking. Next was a move to Bangkok, Thailand, where he cooked both professionally and recreationally for more than a year. Chef Doug describes the experience as a great personal learning era, as he was surrounded by new flavors and cooking techniques with thousands of years of history.
Chef Doug joined the Buckhead Life Restaurant Group in 1999 as chef de tournant at Nava under Chef Kevin Rathbun and for the opening of Bluepointe. He was promoted to Executive Chef at Nava in 2001, where he energized the kitchen with his passion for Latin and South American cuisine. In 2005, he accepted the position of Executive Chef at Bluepointe where he further developed his disciplined style, passion for bold flavors, fresh local ingredients and beautiful presentations – all trademarks of his cooking at Seed Kitchen & Bar today.
In his latest venture, he takes on modern American cuisine in a neighborhood setting. Chef Doug explains, “Seed is a place where families and friends will meet to enjoy modern comfort food, unpretentious service, a sleek setting and excellent value. Sourcing locally has been core to my approach to food since I began cooking. I want to create a fun neighborhood restaurant with a reasonably priced menu, interesting cocktails, and great wine and beer programs." Making the most of locally available produce and natural ingredients, he devotes a great deal of attention to sourcing the finest ingredients possible and an ever-changing seasonal menu.
Chef Doug resides in Marietta and enjoys spending time with his wife, Pranee, originally from Bangkok, Thailand, and son, Jack, born in June 2002. In his leisure time, he enjoys music, dining out and traveling.A notable enthusiasm for bold experiences in food and life characterizes Seed Kitchen & Bar’s Executive Chef & Owner, Doug Turbush.
Chef Doug’s desire to learn every aspect of the restaurant business led him to a Bachelor’s degree in Hospitality and Tourism Management from … -
Brian Teague
Beverage Director, Advanced Sommelier
-
Candace Roberson
Assistant General Manager
-
Michael Vredeveld
Sous Chef
Press
Private Events
BUYOUTS
Total and partial buyouts are a popular option for larger groups.
- Capacity 115 Seated / 150 Standing Guests
PRIVATE ROOM
Seed's fully enclosed private dining room comfortably seats up to 24 guests. Perfect for your next celebration!
- Capacity 24 Guests
SEMI-PRIVATE DINING
Seed's dining room can comfortably accommodate various group sizes in a number of semi private configurations.
- Capacity 40 Guests
PATIO
Seed’s newly-renovated patio space features a louvered roof,vinyl panels, and built-in heaters making it the ideal location for outdoor events throughout the year. Flexible seating options are available to accommodate celebrations of all shapes and sizes.
Buyouts: 74 Seated / 100 Standing Desks
Group Dining: All Sizes
*Severe Weather May Impact Availability
- Capacity 74 Guests
Work With Us
We’d love to have you join our team! Please use the form below to apply.
Get in touch
Send us a message and we will do our best to respond within 24 hrs. If this is a more urgent matter, please call us at 678-214-6888. We look forward to hearing from you.
PRESS INQUIRIES
Green Olive Media • Brenda Richards: brichards@greenolivemedia.com • 404.815.9327
PRIVATE EVENT INQUIRIES
Use this form: https://www.eatatseed.com/private-events/#/form